The Gin Collection

ABV%40,

6 O'clock Damson is a fantastically fruity gin made in small batches using handpicked whole British fruit. Time works wonders which is why they leave their gin to slowly mature on masses of luscious Damsons for at least 6 months.

The resulting gin strikes a delicious balance between tart fruitiness and warming spice, perfect with tonic, ginger ale or in cocktails.

ABV%43

6 O'clock Gin's London Dry is a strikingly smooth gin with a clean flavour led by juniper. The smoothness flows from their unique double-sphere copper still, the carefully selected botanicals and their distillers craft. Only the pure heart of each run makes the cut. Elegant and crisp in the mouth with refreshing and balanced notes of citrus, elderflower and winter savory.

This is a gin lover's gin

ABV%41.3

A refined balance of sweet and bitter orange flavours, with a pine flavour of juniper; a citrus hit with warming aftertaste.

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ABV744

Devon Dry Gin cut with water from Dartmoor

ABV%40

Alkkemist Gin is made in Spain, and distilled only 12 times a year when the influence of the moon is bigger. This strict methodology is an example of the fine details that are used in making Alkkemist. 

The first gin made with Samphire and Muscat grape, this bright and powerful gin contains a further 19 botanicals, which are all delicately balanced to create a floral-led, soft and rather special release. This high-quality Mediterranean delicacy, with its touch of mystery, pays attention to the smallest of details in order to create an exceptional gin that works wonderfully in a G&T

Ampersand Strawberry Gin 700ml

ABV%37.5

ABV%42.3

Ginraw comes to us all the way from Barcelona, created by a pair of entrepreneurs with the help of four masters in their craft: a chef, a sommelier, a mixologist and a perfumer. The use low-temperature distillation to preserve the flavours and aromas of their botanicals, which include kaffir lime leave, lemon, citron, cardamom, coriander and laurel.

ABV%37.5

At the Beefeater Distillery in South London, a combination of 9 botanicals are steeped for 24 hours prior to distillation. Beefeater London Dry is a fresh, clean and crisp gin with a subtle citrus and fruit edge. Serving suggestion: 50ml of Beefeater Dry with Indian tonic water over ice and garnish with lemon and orange slices.
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Black Lodge Stinging Nettle & Honey Gin 700ml,

ABV%40

From Black Lodge Potions comes this Stinging Nettle & Honey Gin, showcasing the eponymous botanicals. Honey sweetness is balanced by grassy notes from the nettles (the stinging element is eliminated in distillation, don't worry), all bottled up in a rather apothecary-esque vessel. Smooth honey sweetness with a woody undertone, fresh grassy notes, citrus blossom and a dry juniper finish.

Blackwoods distillers in the Shetlands create a gin with a vintage, making use of the botanicals available locally, leading to each vintage being slightly different to the last. This is the 2017 edition, which ought to make for a fantastic Bramble cocktail,

ABV%42.4 Citrus-heavy gin created for New Zealand with G&Ts in mind

Bogart's Gin 700ml, ABV%40 Bogart????s Gin is created in California in small batches, using a selection of fresh botanicals including juniper berries from Italy, fresh hand-zested citrus, vine-ripened cucumber, lightly hand roasted and crushed macadamia, English lavender and coriander leaves.

It's produced in association with the Humphrey Bogart Estate and features a picture of the man himself on the bottle. Of course, Humphrey Bogart was the star of the classic film Casablanca, where he says the phrase "f all the gin joints in all the towns in all the world, she walks into mine." It all seems rather apt indeed!!

ABV%40

Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle.

ABV%40

Spanish gin from sherry producer Williams & Humbert6 with interesting botanicals, including mango

ABV%40.
A Welsh gin made at Penderyn Distillery. Flavoured with Juniper from Macedonia, orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagascan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish lemon peel and Italian orris root, a worldwide-mix, and makes for a tasty gin.

ABV%40 Lone Wolf Cloudy Lemon is a haze of gin and sharp citrus. Our gin is macerated in fresh Sicilian lemon peel for seven days. With strong lemon nose and merciless juniper kick, this wolf is a crossbreed to be reckoned with.

ABV%40

Bright Spirits have created an intriguing expression, Roots Gin. Many forms of root are included, including ginger, galangal root, angelica root and orris root. Its sweet, spicy and savoury all at once, big on flavour this one.

ABV%55

Produced in a micro-distillery underneath a hotel in Bristol, this high-ABV gin ought to be very useful when making cocktails and mixed drinks.

A combination of 10 botanicals make the core of this expression, including cassia, elderflower, lemon zest cubeb and more.

ABV%75

Named for the eclectic area in Bristol's Stokes Croft, the Turbo Island Edition of Bristol Dry Gin is bottled at an imposing 75% ABV.

Will most certainly stand out in cocktails with just a small helping.

ABV% 46

An award-winning, Australian dry gin from the environmentally-conscious Cape Byron Distillery. Distilled with 26 botanicals, 18 of which are native to Byron Bay's verdant rainforest, this is a balanced yet distinctive take on the classic London Dry style: citrus and juniper take the lead with support from refreshing green spice and a hint of red fruit.

ABV%40 Bulldog London Dry Gin is a multi-award winning, super-premium gin handcrafted at an English distillery that has been making the highest quality gin for over 250 years. The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

ABV%42

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects.

Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.

Every bottle of Anty Gin is labelled by hand using the Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards.

A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation ?C or to intensify the citrus notes in an Anty Gin & Tonic.

Once braved, never forgotten: makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer.

ABV%41.2

The English winery Chapel Down have gone and made their own gin. They make the base spirit using the skins of the bacchus grapes from their very own vineyards, combine it with juniper, orange peel, lemon, lavender, elderflower, orris, angelica and coriander. Then bottled in a rather beautifully designed bottle.

ABV%40

Chase Distillery are known for their multi-award winning potato vodka which is used to create their GB Gin. GB Gin is made by infusing Chase Vodka with both Juniper buds and berries to ensure the driest gin possible, followed by 10 hand selected botanicals. A zesty, warm nose with citrus and juniper on the palate, followed by warm spicy notes. Great with tonic or in a gin martini - a slice of apple to garnish. 

ABV%44 The Chief Gowanus is made with a base of unaged, double-distilled rye whiskey. With a good helping of juniper berries and Cluster hops, the kind which would have been used around the early 1800s, it goes through a third distillation in a traditional pot still and is then aged for three months, creating a smooth, robust genever-style spirit for the new generation.

ABV%40,

A classic London Dry Gin, Christopher's is a great value-for-money spirit which works nicely in a Gin and Tonic.

ABV%44

Distilled in gas fired Cognac pot stills; the 19 botanicals are added progressively over 72 hours to extract the optimum flavour and create a beautifully balanced, world class gin.

The nose is delicate with fresh flowers, honeysuckle, jasmine and cinnamon. On the palate, juniper gives way to a voluptuous complexity and an elegant, refined finish.

ABV%45.2

Citadelle's Reserve Gin is aged for five months in casks made from acacia, cherry, chestnut, French oak and mulberry.

The gin is then combined and refined in an eight foot tall, egg-shaped oak cask! Bottled at an excellent 45.2% ABV, and of course in possibly the most beautiful gin bottle ever.

ABV%42 Using black Ceylon tea as one of the botanicals, this is great with elderflower cordial and tonic 42% 5

ABV%44

Stylish, award winning 46% pot-distilled gin from a maverick US craft distiller in Nashville, USA

Tasting Notes

Balanced blend of citrus, juniper, cardamom and cucumber on the nose. Cucumber peel and far-east spices coming through on the pallet with a hint of mint at the back. Finishes with a crisp, light but long citrus and spice.

We craft our gin in small batches using a vapor basket system instead of boiling/maceration common in other gins.

A vapor system allows a truer flavour to come through because the botanicals go through an extraction process rather than a cooking process. By using this we are able to impart a much lighter, more crisp botanical medley ?€? resulting in a citrus forward, highly mixable gin.

Corsair never uses artificial flavours or colours, achieving superior flavour and colour only through quality ingredients and innovative distillation practices.

Tasting Notes

Balanced blend of citrus, juniper, cardamom and cucumber on the nose. Cucumber peel and far-east spices coming through on the pallet with a hint of mint at the back. Finishes with a crisp, light but long citrus and spice.

ABV%46,

This sumptuous small batch gin will take your taste buds on a journey through the Middle East and Asian subcontinent.

The word Baharat means 'blend of spices', with a foundation for our gin of juniper and coriander to which we've added an exotic (hence the name) blend of cardamom, cumin, clove, cinnamon, black pepper, chili and a hint of Jaffa orange.

Truly delicious on its own as a sipping gin, this is also perfect in a refreshing long drink with either tonic or soda.

ABV%46

Fresh citrus notes of Grapefruit and Lime up front, with earthy Coriander, and sweet floral Juniper.

Soft notes of pine, spicy cracked Black Pepper, perfumed Cotswolds Lavender and light mineral notes from the Bay Leaf.

A long satisfying and complex finish which is clean and balanced.

ABV%42 Organic gin from Wales, rich in citrus, herbal and pine flavours

ABV%42 Seaweed-infused gin from west Wales