Baked Goods

Island Bakery - Lemon Melts Dipped in White Chocolate Biscuits - 133g

Isle of Mull in the Hebrides

Border Biscuits - Lemon Drizzle Melts - 150g

Scotland

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Stag Bakeries - Cheese Straws with Smoked Dunlop Cheese - 100g

To complement the savoury biscuit range, Stag has also created a range of puff pastry Cheese Straws. Perfect for pre-dinner drinks, the rich all-butter Cheese Straws are made with carefully selected Scottish speciality cheeses and pair beautifully with wine.

Based in the scenic Outer Hebrides of Scotland, Stag Bakeries on the Isle of Lewis?? is a family-run craft bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods remain at the heart of the business and the result is an award-winning product range with trusted provenance.

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Border Biscuits - Dark Chocolate Gingers - 150g

Scotland

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Peter's Yard - Bag of Original Recipe Sourdough Crispbread - 200g

Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

Jammie Dodgers 140g

Origin: Wales

Pack of 8 Biscuits

With short bread on the outside and raspberry flavoured jam on the inside, this biscuits has been enjoyed by Brits for more than 50 years.??

Jammie Dodgers is a biscuit that was named after Roger the Dodger, a comic book character featured in The Beano . The Jammie part, could be attributed for the jam fillings. The comic book first appeared in 1953 and if you're wondering what Roger was dodging, it was homework.

The Jammie Dodgers are very popular and they are the favourite snack food of singer??Labrinth??and??Dr. Who. We have Math Smith, the 11th doctor,??to thank for that. The biscuit was prominently mentioned in the 2010 episode of the show, titled, Victory of the Daleks.

Angelic Gluten Free - Orange Chocolate Cookies - 125g

• Gluten Free
• Vegan
• Vegetarian

At Angelic, their mission is to create great tasting gluten free foods that the whole family can enjoy!

It all started in the kitchen in 2011, where Angelic founder Kirsty decided to create a range of tasty cookies. Having suffered from a gluten intolerance, Kirsty left her full-time job as an Accountant and baked over 200 recipes in her quest. Angelic then started selling cookies to retailers throughout the UK?€?soon after we couldn?€?t keep up in the kitchen, and moved to a dedicated free from bakery where all our goodies are now made.

Dean's Gin, Lime & Juniper Scottish Shortbread 150g

Border Biscuits - Sharing Pack of Biscuits - 400g

Scotland

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Border Biscuits - Light & Chocolatey Viennese Whirls - 150g

Scotland

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Stag Bakeries - Cheese Straws with Strathdon Blue Cheese - 100g

To complement the savoury biscuit range, Stag has also created a range of puff pastry Cheese Straws. Perfect for pre-dinner drinks, the rich all-butter Cheese Straws are made with carefully selected Scottish speciality cheeses and pair beautifully with wine.

Based in the scenic Outer Hebrides of Scotland, Stag Bakeries on the??Isle of Lewis????is a family-run craft bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods remain at the heart of the business and the result is an award-winning product range with trusted provenance.

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Angelic Gluten Free - Double Chocolate Cookies - 125g

• Gluten Free
• Vegan
• Vegetarian

At Angelic, their mission is to create great tasting gluten free foods that the whole family can enjoy!

It all started in the kitchen in 2011, where Angelic founder Kirsty decided to create a range of tasty cookies. Having suffered from a gluten intolerance, Kirsty left her full-time job as an Accountant and baked over 200 recipes in her quest. Angelic then started selling cookies to retailers throughout the UK?€?soon after we couldn?€?t keep up in the kitchen, and moved to a dedicated free from bakery where all our goodies are now made.

Island Bakery - Apple Crumble Biscuits - 125g

Isle of Mull in the Hebrides

Stag Bakeries - Hebridean Savoury Selection - 200g

Based in the scenic Outer Hebrides of Scotland, Stag Bakeries on the??Isle of Lewis????is a family-run craft bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods remain at the heart of the business and the result is an award-winning product range with trusted provenance.

Allergens: Wheat, Oats, Gluten, Milk.

Peter's Yard - Sourdough Crispbread Selection Box - 265g

Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough,??Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

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Allergens: Gluten, Milk, May contain traces of nuts

Ingredients: Original: Milk, rye flour, wheat flour, wholemeal wheat flour, honey, salt, sourdough Spelt & Poppy Seed: Rye, wheat, spelt wheat flour, milk, sourdough, poppy seeds, muscovado sugar, sea salt Charcoal & Rye: Milk, rye flour, whate flour, sourdough, whol

Made For Drink - Authentic Spanish Chorizo Thins - 23g

Sliced & roasted Chorizo Picante: Duroc Pork Shoulder, Duroc Pork Belly, Hot Paprika De La Vera, Salt & Garlic

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Made For Drink - Mangalitza Salami Chips - 23g

Angelic Gluten Free - Chocolate Brownie Squares - 200g

• Gluten Free
• Vegan
• Vegetarian

At Angelic, their mission is to create great tasting gluten free foods that the whole family can enjoy!

It all started in the kitchen in 2011, where Angelic founder Kirsty decided to create a range of tasty cookies. Having suffered from a gluten intolerance, Kirsty left her full-time job as an Accountant and baked over 200 recipes in her quest. Angelic then started selling cookies to retailers throughout the UK?€?soon after we couldn?€?t keep up in the kitchen, and moved to a dedicated free from bakery where all our goodies are now made.

Zufi Mini Grissini Pizza Breadsticks 100g

Island Bakery - Oat Crumbles - 125g

Isle of Mull in the Hebrides

Allergens WHEAT, MILK

Ingredients: Oats 36%, Flour (WHEAT), Butter (MILK), Honey 9%, Sugar, Sea Salt*, Raising Agent*: Ammonium Carbonate *non-organic

Peter's Yard - Small Original Recipe Sourdough Crispbread - 105g

Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough,??Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

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Artisan Biscuits - Miller's Three Nut Crackers - 125g

Ashbourne, England

ARTISAN BISCUITS : There are few occasions which cannot be improved by the addition of truly great biscuits. We make biscuits that we would want to eat ourselves, and we bake them today as we always have done. We started out as a small family bakery in the Derbyshire Peak District over 75 years ago. Since then we?€?ve grown in a gradual, almost organic way. In our hearts, we still hold firm to the same traditional values and authenticity that we did all those years ago. We sift, weigh, mix and work the dough in the same old-fashioned way, and we use the same bronze rollers and biscuit-moulding method that we have for decades. We want the finest flavours for our baking ?€? that?€?s why we only use proper, natural ingredients. The butter we use is churned in England. The flour is milled with no additives and our clotted cream comes from the West Country.

Coolmore - Salted Caramel Cake 400g

Buiteman - Gouda Cheese Crumbles in Delft Tin - 200g

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Dean's Single Malt Whisky Fruit Cake 240g

Dean's Lemon Curd Shortbread 160g

Zufi Mini Grissini Pesto Breadsticks 100g

Simply Delicious - Dark Fruit Cake 550g

A rich dark fruit cake made from a traditional recipe packed with vine fruit, cherries and nuts.??from the Simply Delicious Cake Co, Shropshire, England

The story from 2002 til now...We now have an even smarter shrink wrapping machine, a flow wrapper and a great rolling machine which rolls out the icing. But apart from that everything is handmade as you would make a cake at home and nothing has changed since the very first cakes I made in my kitchen except we have a few more people making and packing them and a few more ovens!

Mixed Vine Fruit (41%) (Sultanas, Raisins, Currants & Sunflower Oil),??Eggs,??Wheat??Flour, Soft Brown Sugar, Butter (Milk), Black Treacle, Cherries (3%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative,??Sulphur Dioxide), Flaked??Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt,??Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent:Citric Acid, Preservative: Potassium Sorbate).

Allergy Advice: For allergens see ingredients in??Bold

Border Biscuits - Sweet Memories Butterscotch Crunch - 135g

Scotland

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Coolmore - Carrot Cake 400g

Dean's Whisky Marmalade Scottish Shortbread 150g

Epicure Cheese Straws 100g

Simply Delicious - Dark Fruit Cake 550g

A rich dark fruit cake made from a traditional recipe packed with vine fruit, cherries and nuts.??from the Simply Delicious Cake Co, Shropshire, England

The story from 2002 til now...We now have an even smarter shrink wrapping machine, a flow wrapper and a great rolling machine which rolls out the icing. But apart from that everything is handmade as you would make a cake at home and nothing has changed since the very first cakes I made in my kitchen except we have a few more people making and packing them and a few more ovens!

Mixed Vine Fruit (41%) (Sultanas, Raisins, Currants & Sunflower Oil),??Eggs,??Wheat??Flour, Soft Brown Sugar, Butter (Milk), Black Treacle, Cherries (3%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative,??Sulphur Dioxide), Flaked??Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt,??Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent:Citric Acid, Preservative: Potassium Sorbate).

Allergy Advice: For allergens see ingredients in??Bold

Peter's Yard - Charcoal & Rye Sourdough Crispbread - 90g

Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough,??Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

Peter's Yard - Pink Peppercorn Sourdough Crispbread - 90g

Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough,??Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

Peter's Yard - Seeded Wholegrain Sourdough Crispbread - 105g

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Peter?€?s Yard use only quality, natural ingredients to make and hand bake their Swedish inspired Sourdough Crispbread products. Ideal to complement a well-balanced cheeseboard, as a lighter alternative to bread for breakfast, lunch or dinner or paired with dips as a quick and healthy snack.

The team used naturally fermenting sourdough,??Shipton Mill organic flour and the very best, natural and organic ingredients. Recommendations spread by word of mouth and soon, the unique, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards.

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